Folke's Finest Puppy Bitter - Beer Recipe - Brewer's Friend

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Folke's Finest Puppy Bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.051
1.012
5.2%
33.1
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 25.19 68.5%
500 g Brown Sugar500 g Brown Sugar 45 38.53 13.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 5.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.4%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 4.1%
250 g German - CaraRed250 g CaraRed 34 20 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.2 Boil 60 min 13.22 26.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.5 Boil 60 min 9.33 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.19 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.32 6.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.5 Dry Hop 7 days 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 60 g       CO2 Level: 1.5 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 7.7
Mash volume with grains (equipment estimates 27.1 L) 8.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.4 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Steep the grains in 5.5 litres of water.

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  • Last Updated: 2015-06-14 13:04 UTC