sinfully simcoe - Beer Recipe - Brewer's Friend

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sinfully simcoe

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.051
1.009
5.6%
56.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 35 min 15.37 3.3%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 41.38 11.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 0 min 11.4%
3.20 oz simcoe3.2 oz simcoe Hops Pellet 12.7 Boil 0 min 30.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 13 days 11.4%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Dry Hop 13 days 11.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 11.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.1%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Dry Hop 5 days 3.1%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.1%
10.54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.5 42  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
"sinfully simcoe" American Pale Ale beer recipe by nj viking. BIAB, ABV 5.58%, IBU 56.74, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus, Simcoe, Centennial, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 16:44 UTC