Vanilla Porter bourbon chip aged - Beer Recipe - Brewer's Friend

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Vanilla Porter bourbon chip aged

191 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 2nd 2015
14.2 °P
3.7 °P
5.7%
49.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 66.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 16.7%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 10%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.4 Boil 60 min 36.65 45.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.09 36.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 3.54 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19 76
Equipment Profile Used: System Default
"Vanilla Porter bourbon chip aged" Brown Porter beer recipe by Crow Hop. All Grain, ABV 5.68%, IBU 49.27, SRM 36.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate) Hops: (Magnum, East Kent Goldings, Columbus)
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  • Last Updated: 2015-06-02 15:28 UTC