Peach Pail Ale - Beer Recipe - Brewer's Friend

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Peach Pail Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cayce
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.048
1.014
4.5%
47.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.1%
2 oz American - Pilsner2 oz Pilsner 37 1.8 3.6%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 3.6%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 11 Whirlpool at 175 °F 0 min 20.6 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 120 min 10.3 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 120 min 16.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each fresh peaches Other Secondary --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17.1 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 3.47 13.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2 8  
Total: 3.19 12.8
Equipment Profile Used: System Default
"Peach Pail Ale" American Pale Ale beer recipe by Cayce. BIAB, ABV 4.49%, IBU 47, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pilsner, Munich - Light 10L) Hops: (citra, Citra, Amarillo) Other: (fresh peaches)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 14:47 UTC