Old Peculier (Partial Mash) - Beer Recipe - Brewer's Friend

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Old Peculier (Partial Mash)

199 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.britishbrewer.com/2010/02/recipe-theaks
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.065
1.013
6.8%
27.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 21.1%
285 g Molasses285 g Molasses 36 80 6%
450 g Candi Syrup - Belgian Candi Syrup - Dark450 g Belgian Candi Syrup - Dark 32 80 9.5%
113 g Torrified Wheat113 g Torrified Wheat 36 2 2.4%
455 g American - Caramel / Crystal 60L455 g Caramel / Crystal 60L 34 60 9.6%
170 g American - Chocolate170 g Chocolate 29 350 3.6%
170 g American - Black Malt170 g Black Malt 28 500 3.6%
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 44.3%
4,743 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Plug 5.4 Boil 60 min 19.98 53.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.79 46.2%
65 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 20.8
Mash volume with grains (equipment estimates 26.9 L) 22.8
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Old Peculier (Partial Mash)" Old Ale beer recipe by http://www.britishbrewer.com/2010/02/recipe-theaks. Partial Mash, ABV 6.82%, IBU 27.78, SRM 38.94, Fermentables: (Dry Malt Extract - Dark, Molasses, Belgian Candi Syrup - Dark, Torrified Wheat, Caramel / Crystal 60L, Chocolate, Black Malt, Pale 2-Row) Hops: (Willamette, Fuggles)
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  • Last Updated: 2015-06-08 07:57 UTC