Summertörst - Beer Recipe - Brewer's Friend

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Summertörst

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.053
1.010
5.6%
44.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 60 min 18.57 12.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 15 min 9.22 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 15 min 9.29 12.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 5 min 3.7 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 5 min 3.73 12.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Boil 0 min 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 14.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"Summertörst" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.59%, IBU 44.52, SRM 6.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 11:31 UTC