weisse weisse baby - Beer Recipe - Brewer's Friend

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weisse weisse baby

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.039
1.010
3.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 52.6%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 47.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g chinnok40 g chinnok Hops Pellet 12.7 Dry Hop 14 days 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
After one week add, German Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -1
Post boil Volume 25
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

1 week on only Lacobacillus
Add the German ale yeast after one week
Dry hop one week after the German Ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 11:14 UTC