Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 42.9% | |
2 lb | Canadian - ESB Malt | 36 | 3.5 | 19% | |
1 lb | Flaked Wheat | 34 | 2 | 9.5% | |
0.50 lb | Canadian - Munich Light | 34 | 10 | 4.8% | |
2.50 lb | Gambrinus Vienna | 35 | 5.5 | 23.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.5 | Boil | 60 min | 23.39 | 9.1% | |
1 oz | Cascade | Pellet | 9.3 | Boil | 12 min | 14.59 | 18.2% | |
0.50 oz | Cascade | Pellet | 9.3 | Boil | 1 min | 0.75 | 9.1% | |
1 oz | Citra | Pellet | 13.2 | Boil | 1 min | 2.13 | 18.2% | |
1 oz | Cascade | Pellet | 9.3 | Dry Hop | 5 days | 18.2% | ||
1.50 oz | Citra | Pellet | 13.2 | Dry Hop | 5 days | 27.3% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Wort Chiller | Other | Boil | 10 min. | |
1 each | Mash PH check | Water Agt | Mash | 50 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 500 Grams CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 4 |
Campden tablet 1/2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Sacc rest (@171F) | Infusion | -- | 154 °F | 60 min |
5.2 qt | Mash out @ boiling | Infusion | -- | 168 °F | 10 min |
15.7 qt | Batch sparge @ 185 | Sparge | -- | 167 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.26 | 33.1 |
Equipment Profile Used: | System Default |