DevelBock - Beer Recipe - Brewer's Friend

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DevelBock

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.077
1.020
7.6%
28.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 48.5%
4 lb German - Munich Light4 lb Munich Light 37 6 24.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 20.64 42.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.16 28.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 170 °F 20 min 2.72 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB w/ 2 gallon sparge Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 11.63 46.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"DevelBock" Doppelbock beer recipe by kjg3. BIAB, ABV 7.6%, IBU 28.52, SRM 15.37, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt)) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 03:10 UTC