Simple Porter - Beer Recipe - Brewer's Friend

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Simple Porter

163 calories 14.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Tuesday June 2nd 2015
1.050
1.009
5.5%
31.4
34.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.95 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Molasses Spice Boil 1 hr.
2 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
2g Calcium Chloride
7ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes



-----------------------------
Here was original:

8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9%
12 oz United Kingdom - Chocolate 34 425 7.2%
8 oz American - Caramel / Crystal 120L 33 120 4.8%
6 oz Canadian - Honey Malt 37 25 3.6%
4 oz United Kingdom - Roasted Barley 29 550 2.4%

Hops .35 oz Columbus 60 min / 1oz Williamette 15 min


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  • Last Updated: 2018-12-09 17:47 UTC