Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 84.7% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 4.7% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 4.7% | |
2 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1.2% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.95 | 75% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.46 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Molasses | Spice | Boil | 1 hr. | |
2 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
1 each | Whirfloc | Fining | Boil | 5 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 20 | 41 | 29 | 155 |
2g Calcium Chloride 7ml Lactic Acid |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 8.56 | 34.3 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 9.4 | 37.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.01 | 0 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |