bmb amber
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Newport32 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
20.52 |
100% |
32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 oz |
Newport (Pellet) 31.999999926802 oz Newport (Pellet) Hops |
|
20.52 |
100% |
32 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 475.45 gal (1901.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 463.45 gal (1853.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt)
|
318.75 |
1275
|
Strike water volume at mash thickness of 1.5 qt/lb
|
318.75 |
1275
|
Mash volume with grains
|
386.75 |
1547
|
Grain absorption losses
|
-106.25 |
-425
|
Remaining sparge water volume (equipment estimates 263.2 g | 1052.8 qt)
|
267.75 |
1071
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 475.45 g | 1901.8 qt)
|
480 |
1920
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume
|
472 |
1888
|
Going into fermentor
|
472 |
1888
|
Total:
|
586.5
|
2346
|
Equipment Profile Used: |
System Default |
"bmb amber" American Amber Ale beer recipe by BMB Brewer. All Grain, ABV 5.45%, IBU 20.52, SRM 14.41, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, Caramel / Crystal 120L, Chocolate) Hops: (Newport)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 23:58 UTC