VR crystal oakland weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VR crystal oakland weisse

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VR
No Chill: 60 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday June 1st 2015
1.070
1.018
6.9%
11.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 67.3%
6 lb American - Wheat6 lb Wheat 38 1.8 22.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
12 oz Brown Sugar12 oz Brown Sugar 45 15 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Boil 15 min 7.62 50%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.6 Boil 15 min 4.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 10.45 g | 41.8 qt) 10 40  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.44 53.8
Equipment Profile Used: System Default
"VR crystal oakland weisse" Berliner Weisse beer recipe by VR. All Grain, ABV 6.91%, IBU 11.92, SRM 8.1, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Acidulated Malt, Brown Sugar) Hops: (Domestic Hallertau, Tettnang)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-11 19:00 UTC