Rye Pilsner + Sorachi Ace
184 calories
16.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.39 |
25% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.16 |
25% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
5.92 |
25% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.38 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
25 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt)
|
2.78 |
11.1
|
|
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt)
|
2.94 |
11.8
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.78
|
11.1
|
| Equipment Profile Used: |
System Default |
"Rye Pilsner + Sorachi Ace" Classic American Pilsner beer recipe by Chris Knight. Partial Mash, ABV 5.85%, IBU 20.85, SRM 3.56, Fermentables: (Dry Malt Extract - Pilsen, Rye, Vienna) Hops: (Northern Brewer, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 20:57 UTC
