Snake bite - Beer Recipe - Brewer's Friend

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Snake bite

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 1st 2015
1.073
1.016
7.5%
74.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III - (late boil kettle addition) 32 470 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 8.52 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 13.4 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 15.47 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.1 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 8.02 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.26 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.81 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.41 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.09 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.61 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.95 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.1 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sac rest Infusion -- 152 °F 90 min
3.75 gal Add late addition grains Infusion -- 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23.1 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Late addition of Carafa III with 15 minutes left in mash.
Danstar Nottingham yeast X2, rehydrate as directed on package.

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  • Last Updated: 2015-11-22 06:11 UTC