Citra Barleywine - Beer Recipe - Brewer's Friend

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Citra Barleywine

314 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday June 1st 2015
1.095
1.017
10.2%
58.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 69.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 44.47 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 13.64 20%
1 oz citra1 oz citra Hops Pellet 11 Boil 0 min 6.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 26.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Flavor Mash 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Citra Barleywine" American Barleywine beer recipe by thereisnochaos. Partial Mash, ABV 10.21%, IBU 58.12, SRM 14.41, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Honey Malt, Caramel / Crystal 10L, Cane Sugar) Hops: (Chinook, Citra, citra, Cascade) Other: (Lemon)
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  • Last Updated: 2015-09-30 19:58 UTC