Hull Mellon Single Hop - Beer Recipe - Brewer's Friend

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Hull Mellon Single Hop

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 1st 2015
1.054
1.013
5.4%
71.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 13%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 60 min 26.5 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 20 min 16.05 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 15 min 13.15 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 10 min 9.61 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 5 min 5.28 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 1 min 1.14 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 11 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 168 °F 20 min
Batch Sparge Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.18 20.7  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hull Mellon Single Hop" American IPA beer recipe by Brewer #43297. All Grain, ABV 5.44%, IBU 71.72, SRM 6.8, Fermentables: (Pale 2-Row, Munich, Honey Malt) Hops: (Hull Melon) Other: (whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2015-06-02 18:30 UTC