Wallis Winter Ale - Beer Recipe - Brewer's Friend

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Wallis Winter Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 21st 2012
1.070
1.017
6.9%
25.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.5%
1.75 lb Dry Malt Extract - Dark1.75 lb Dry Malt Extract - Dark 44 30 17.1%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 9.8%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.62 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4 Boil 30 min 5.86 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.9 Aroma 5 min 2.64 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 2.41 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.34 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 20 min.
1 oz Orange peel sweet Spice Boil 15 min.
1 oz orange peel - bitter Spice Boil 15 min.
1 oz cinnamon sticks Spice Boil 15 min.
2 each vanilla been Spice Boil 15 min.
0.50 tsp nutmeg Spice Boil 15 min.
0.25 tsp cloves Spice Boil 15 min.
0.25 tsp allspice Spice Boil 15 min.
0.25 tsp ginger Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: .,75 cup      
 
Target Water Profile
Seattle, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 1 3 3 20
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"Wallis Winter Ale" Holiday/Winter Special Spiced Beer recipe by PAX Brewing & Meadery. Extract, ABV 6.86%, IBU 25.87, SRM 40, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Belgian Candi Sugar - Dark) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Black Patent, Special B) Hops: (Hallertau Hersbrucker, Tettnanger, Columbus, Simcoe, Saaz) Other: (gypsum, irish moss, Orange peel sweet, orange peel - bitter, cinnamon sticks, vanilla been, nutmeg, cloves, allspice, ginger)
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  • Last Updated: 2014-09-27 21:15 UTC
  • Snapshot Created: 2012-11-21 19:02 UTC