Rochefort buddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rochefort buddy

314 calories 31.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Phillip Seitz
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Monday June 1st 2015
1.101
1.024
10.1%
24.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 69.9%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 10.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - D20.5 kg Belgian Candi Syrup - D2 32 160 7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.6%
0.50 kg Wheat Starch0.5 kg Wheat Starch 37 0 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 24.24 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermcap Water Agt Boil 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
80 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Queen Lane Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 35 92 44 79
Add 5 grams gypsum (1.2 t)
Add 8.5 ml phosphoric acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Saccrification Infusion -- 63 °C 60 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.5
Mash volume with grains 16.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 27.5  
Equipment Profile Used: System Default
"Rochefort buddy" Belgian Dark Strong Ale beer recipe by Phillip Seitz. All Grain, ABV 10.12%, IBU 24.24, SRM 34.39, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D2, Cane Sugar, Wheat Starch) Hops: (Styrian Goldings) Other: (Fermcap)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 17:03 UTC