Tart cherry saison - Beer Recipe - Brewer's Friend

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Tart cherry saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bob roberts
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 1st 2015
1.057
1.010
6.1%
27.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
6 lb Belgian - Wheat6 lb Wheat 38 1.8 25%
2 lb German - Carapils2 lb Carapils 35 1.3 8.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
1 lb Turbinado1 lb Turbinado 44 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 18.49 42.9%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.19 28.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.49 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
6 tsp coriander Spice Boil 5 min.
4 tbsp lime zest Flavor Boil 5 min.
1 each tart cherry juice Flavor Primary 3 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.34 g | 33.3 qt) 8.57 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

add cherry juice once gravity hits 1.018

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  • Last Updated: 2015-06-01 16:19 UTC