AM
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,500 g | German - Pilsner | 38 | 1.6 | 66.1% | |
| 800 g | American - Rye | 38 | 3.5 | 21.2% | |
| 300 g | German - CaraHell | 34 | 11 | 7.9% | |
| 30 g | Belgian - Chocolate | 30 | 340 | 0.8% | |
| 150 g | American - Caramel / Crystal 150L | 33 | 150 | 4% | |
| 3,780 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Nugget | Pellet | 13 | Boil | 60 min | 14.02 | 41.2% | |
| 10 g | Styrian Goldings | Pellet | 2.7 | Boil | 15 min | 2.06 | 58.8% | |
| 17 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 40 min | ||
| Temperature | -- | 72 °C | 40 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11.3 |
| Mash volume with grains | 13.8 |
| Grain absorption losses | -3.8 |
| Remaining sparge water volume (equipment estimates 17.1 L) | 13.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.8 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 24.7 |
| Equipment Profile Used: | System Default |
