Goosey Gander - Beer Recipe - Brewer's Friend

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Goosey Gander

145 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday June 1st 2015
1.047
1.015
4.2%
34.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.3%
2 kg German - Vienna2 kg Vienna 37 4 43.3%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 2.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.8%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 22.61 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.35 16.7%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 0 min 66.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.7
Mash volume with grains (equipment estimates 35.7 L) 37.4
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Goosey Gander" Irish Red Ale beer recipe by Lee Malcolm. BIAB, ABV 4.21%, IBU 33.96, SRM 15.7, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, Cane Sugar) Hops: (Centennial, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2015-08-21 13:06 UTC