Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.8% | |
1 lb | Flaked Rice | 40 | 0.5 | 22.2% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Spalt select | Pellet | 6.8 | Boil | 60 min | 24.74 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Mash in @ 156F | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.33 g | 21.3 qt) | 4.81 | 19.3 |
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 5.17 | 20.7 |
Grain absorption losses | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.81 | 19.3 |
Equipment Profile Used: | System Default |