Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pilsner Malt | 37 | 2 | 79.4% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 15.9% | |
0.30 kg | Finland - Crystal Malt 100 | 35 | 38 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum (old, frozen) | Leaf/Whole | 6 | Boil | 30 min | 10.26 | 15.9% | |
25 g | Magnum | Leaf/Whole | 6 | Boil | 15 min | 6.62 | 15.9% | |
27 g | Magnum | Leaf/Whole | 6 | Boil | 10 min | 5.23 | 17.2% | |
10 g | Nelson Sauvin | Leaf/Whole | 12.1 | Boil | 5 min | 2.15 | 6.4% | |
20 g | Nelson Sauvin | Leaf/Whole | 12.1 | Boil | 1 min | 0.93 | 12.7% | |
50 g | Nelson Sauvin | Leaf/Whole | 12.1 | Dry Hop | 7 days | 31.8% | ||
157 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Sugar CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Temperature | -- | 64 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9.5 |
Mash volume with grains | 13.6 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 31 L) | 27.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 37.2 |
Equipment Profile Used: | System Default |