Goosey Gander - Beer Recipe - Brewer's Friend

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Goosey Gander

101 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday June 1st 2015
1.033
1.010
3.0%
98.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 66.6%
0.80 kg German - Rye0.8 kg Rye 38 3.5 12.4%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7%
0.34 kg United Kingdom - Crystal 45L0.34 kg Crystal 45L 34 45 5.3%
0.34 kg United Kingdom - Crystal 90L0.34 kg Crystal 90L 33 90 5.3%
0.23 kg Belgian - Aromatic0.226 kg Aromatic 33 38 3.5%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Plug 8.2 Boil 60 min 31.57 11.7%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 30 min 41.99 17.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 18.07 11.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 7.26 11.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 11.7%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 35.6%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 35.4
Mash volume with grains (equipment estimates 39.1 L) 39.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Goosey Gander" Specialty Beer recipe by Anonymous. BIAB, ABV 3.01%, IBU 98.9, SRM 15.17, Fermentables: (Maris Otter Pale, Rye, Carapils, Crystal 45L, Crystal 90L, Aromatic) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 14:13 UTC