CENTENNIAL BLONDE 74L - Beer Recipe - Brewer's Friend

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CENTENNIAL BLONDE 74L

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 1st 2015
1.048
1.008
5.3%
28.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 74.3%
1 kg German - CaraHell1 kg CaraHell 34 11 6.8%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 8.8%
1 kg German - Vienna1 kg Vienna 37 4 6.8%
0.51 kg German - Wheat Malt0.51 kg Wheat Malt 37 2 3.4%
14.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.3 Boil 60 min 14.26 33.3%
40 g Centennial40 g Centennial Hops Pellet 8.3 Boil 35 min 9.45 26.7%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 20 min 3.68 20%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 5 min 1.21 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.45 L. Suggest reducing initial water volume to 45.4 L and adding 36.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.13 L. Suggest reducing strike water volume to 35.63 L and adding 14.73 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.4 L/kg 50.4
Mash volume with grains 60.1
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 46.8 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 75
Going into fermentor 75
Total: 90.7  
Equipment Profile Used: System Default
"CENTENNIAL BLONDE 74L" Blonde Ale beer recipe by SeanKTM300. All Grain, ABV 5.28%, IBU 28.61, SRM 3.98, Fermentables: (Pale 2-Row, CaraHell, Carapils, Vienna, Wheat Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-04-14 11:05 UTC