sunset - Beer Recipe - Brewer's Friend

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sunset

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 1st 2015
1.046
1.012
4.6%
65.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Pale 2-Row110 lb Pale 2-Row 38 2.5 62.9%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 5.7%
10 lb German - CaraMunich III10 lb CaraMunich III 34 57 5.7%
10 lb German - CaraRed10 lb CaraRed 34 20 5.7%
10 lb Belgian - CaraVienne10 lb CaraVienne 34 20 5.7%
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 8.6%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 First Wort 0 min 8.19 7.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 16.27 30.8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 0 min 26.96 30.8%
16 oz First Gold16 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 14.19 30.8%
52 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.45 gal (393.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.45 gal (345.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 54.95 g | 219.8 qt) 56.5 226  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.45 g | 393.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 96.8 387.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 95 380  
Total: 122.13 488.5
Equipment Profile Used: System Default
"sunset" American Amber Ale beer recipe by Brufus. All Grain, ABV 4.56%, IBU 65.61, SRM 13.35, Fermentables: (Pale 2-Row, Crystal 45L, CaraMunich III, CaraRed, CaraVienne, Pale Wheat, Crystal 60L) Hops: (Warrior, Amarillo, Galaxy, First Gold)
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  • Last Updated: 2015-06-01 12:46 UTC