Summer 46 - Beer Recipe - Brewer's Friend

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Summer 46

19350 calories 1982.9 g 51 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 19350 calories (Per 51L)
Carbs: 1982.9 g (Per 51L)
Created: Monday June 1st 2015
1.041
1.010
4.1%
39.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg extra light M/O125 kg extra light M/O 37 2.77 100%
125 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g belma400 g belma Hops Leaf/Whole 11.6 Boil 90 min 18.52 25%
400 g wakatu400 g wakatu Hops Leaf/Whole 8.1 Boil 30 min 6.93 25%
400 g Ahtanum400 g Ahtanum Hops Leaf/Whole 4.6 Boil 30 min 3.94 25%
400 g belma400 g belma Hops Leaf/Whole 11.6 Boil 30 min 9.93 25%
1,600 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g protofloc Fining Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1200ml AMS added to water
600 gr tretment to grist before mashing.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.7 L. Suggest reducing initial water volume to 45.4 L and adding 768.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 564.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 800
Going into fermentor 800
Total: 1025.9  
Equipment Profile Used: System Default
"Summer 46" California Common Beer recipe by vane. All Grain, ABV 4.08%, IBU 39.31, SRM 4.87, Fermentables: (extra light M/O) Hops: (belma, wakatu, Ahtanum) Other: (protofloc)
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  • Last Updated: 2015-06-01 13:43 UTC