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Session IPA

160 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hops & Vines
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 1st 2015
1.048
1.015
4.3%
118.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 93%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.94 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 49.23 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 17.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Sparge -- 160 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.75 15  
Mash volume with grains 3.79 15.2  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.35 g | 9.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.75 15
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Hops & Vines. Partial Mash, ABV 4.31%, IBU 118.74, SRM 9.65, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 20L) Hops: (Columbus, Summit, Nugget, Cascade)
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  • Last Updated: 2015-06-01 11:33 UTC