Vestkyst extract - Beer Recipe - Brewer's Friend

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Vestkyst extract

254 calories 30.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday June 1st 2015
1.081
1.027
7.1%
64.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 54%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 36%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.14 kg American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L 34 40 5%
0.14 kg American - Caramel / Crystal 150L0.14 kg Caramel / Crystal 150L 33 150 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 11.98 7%
6 g Tomahawk6 g Tomahawk Hops Pellet 15 Boil 30 min 14.15 7%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 30 min 9.43 7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 7.74 7%
6 g Tomahawk6 g Tomahawk Hops Pellet 15 Boil 15 min 9.14 7%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 15 min 6.09 7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 5.65 7%
6 g Tomahawk6 g Tomahawk Hops Pellet 15 Boil 0 min 7%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 0 min 7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 9.3%
8 g Tomahawk8 g Tomahawk Hops Pellet 15 Dry Hop 9 days 9.3%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 9 days 9.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 9.3%
86 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 9.6
Mash volume with grains (equipment estimates 14.6 L) 9.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Vestkyst extract" American IPA beer recipe by perottol. Extract, ABV 7.1%, IBU 64.18, SRM 14.46, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 150L) Hops: (Simcoe, Tomahawk, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 11:44 UTC