Citra- Chinook Wheat - Beer Recipe - Brewer's Friend

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Citra- Chinook Wheat

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabo
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 1st 2015
1.045
1.009
4.8%
26.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
0.80 kg German - Dark Wheat0.8 kg Dark Wheat 39 6.5 40%
0.20 kg German - Vienna0.2 kg Vienna 37 4 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 15.82 23.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 20 min 7.18 17.6%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 10 min 3.91 17.6%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 4 days 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Citra- Chinook Wheat" Dunkelweizen beer recipe by Gabo. All Grain, ABV 4.76%, IBU 26.91, SRM 6.29, Fermentables: (Maris Otter Pale, Dark Wheat, Vienna) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 09:28 UTC