Lou's Brew Hop Trop - Beer Recipe - Brewer's Friend

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Lou's Brew Hop Trop

295 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday June 1st 2015
1.095
1.024
9.3%
126.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 83.3%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 12.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 2.6%
150 g German - CaraMunich I150 g CaraMunich I 34 39 1.6%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 90 min 9.87 7.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 13.8 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 19.72 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 25.04 11.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 23.09 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 77 °C 15 min 10.44 14.3%
30 g Citra30 g Citra Hops Pellet 11 Hopback at 77 °C 15 min 11.48 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hopback at 77 °C 15 min 13.25 14.3%
210 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash step 1 Temperature -- 62 °C 20 min
Mash step 2 Temperature -- 68 °C 20 min
Mash out Temperature -- 75 °C 10 min
15 L Fly sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 17.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.5
Hops absorption losses (hopback) -0.5
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Lou's Double IPA
No foreplay or questions asked, this one is designed to climb straight into bed and tickle your fancy.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 09:59 UTC