Stout Årsfest 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout Årsfest 2019

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Studentergårdens bryggerlaug
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 1st 2015
1.042
1.011
4.1%
42.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 72.9%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 8.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.3%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 12.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 34.95 40%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.18 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.7 20%
50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinpause Infusion -- 50 °C 20 min
Forsukringspause Infusion -- 65 °C 50 min
Dextrinpause Infusion -- 72 °C 20 min
Udmæskning Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 11.6 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 30.7  
Equipment Profile Used: System Default
"Stout Årsfest 2019" Oatmeal Stout beer recipe by Studentergårdens bryggerlaug. All Grain, ABV 4.06%, IBU 42.83, SRM 25.55, Fermentables: (Pale Ale, Roasted Barley, Carafa II, Rolled Oats) Hops: (Warrior, Northern Brewer)
Last Updated and Sharing
 
1,195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 13:17 UTC