Pico Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pico Pale Ale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Picobrew
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 1st 2015
1.051
1.009
5.5%
50.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb American - Pale 2-Row6.42 lb Pale 2-Row 37 1.8 89.4%
0.76 lb American - Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L 34 60 10.6%
7.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.5 Boil 60 min 21.28 10%
0.39 oz Perle0.39 oz Perle Hops Pellet 8.2 Boil 15 min 12.51 19.4%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 6.2 Boil 10 min 6.02 16.9%
1.08 oz Cascade1.08 oz Cascade Hops Pellet 6.2 Boil 5 min 10.52 53.7%
2.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.8g of Gypsum and 0.9g of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.69 10.8  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Pico Pale Ale" American Pale Ale beer recipe by Picobrew. All Grain, ABV 5.46%, IBU 50.33, SRM 12.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
1,738
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-02 00:05 UTC