Saison grisette 6-2015 - Beer Recipe - Brewer's Friend

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Saison grisette 6-2015

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 1st 2015
1.046
1.007
5.2%
23.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 31.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 13.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 15.81 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.3 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.6 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.1 20%
10 oz / $ 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.63 gal (62.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.63 gal (14.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 11.13 g | 44.5 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.63 g | 62.5 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Saison grisette 6-2015" Saison beer recipe by Brewer #33321. All Grain, ABV 5.19%, IBU 23.82, SRM 3.22, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-06-01 05:06 UTC