Crowd Control American Wheat Ale - Beer Recipe - Brewer's Friend

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Crowd Control American Wheat Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SuperCoolGuy Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 1st 2015
1.050
1.012
5.0%
39.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale Wheat4.5 lb Pale Wheat 36 2 40.9%
2 lb Canadian - ESB Malt2 lb ESB Malt 36 3.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
2.50 lb Gambrinus Vienna2.5 lb Gambrinus Vienna 35 5.5 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 50 min 23.13 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 10 min 13.12 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 1 min 0.78 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 1 min 2.22 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Dry Hop 5 days 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Campden tablet 1/2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

or use american wheat yeast
or us 05
or WLP 001

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  • Last Updated: 2015-06-02 06:09 UTC