Rauchweizen (Growler May 2015) - Beer Recipe - Brewer's Friend

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Rauchweizen (Growler May 2015)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 1st 2015
1.045
1.011
4.5%
15.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 54.4%
3.50 lb American - Smoked Malt3.5 lb Smoked Malt 37 5 38.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.7%
3 oz German - Carafa II3 oz Carafa II 32 425 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz german tradition0.6 oz german tradition Hops Pellet 6.5 Boil 60 min 15.74 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.99 11.9  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Rauchweizen (Growler May 2015)" Weizen/Weissbier beer recipe by Lee Ritter. All Grain, ABV 4.47%, IBU 15.74, SRM 14.05, Fermentables: (White Wheat, Smoked Malt, CaraAroma, Carafa II, Acidulated Malt) Hops: (german tradition)
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  • Last Updated: 2015-06-13 15:31 UTC