Refur IPA v1 - Beer Recipe - Brewer's Friend

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Refur IPA v1

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steinar Hugi
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 1st 2015
1.064
1.013
6.7%
67.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 83.3%
0.24 kg German - CaraMunich II0.24 kg CaraMunich II 34 46 4.2%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 4.2%
0.47 kg German - Munich Light0.47 kg Munich Light 37 6 8.2%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.32 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.47 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.44 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.57 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.47 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.95 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.77 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 68 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 00:27 UTC