june bug - Beer Recipe - Brewer's Friend

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june bug

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jm
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 31st 2015
1.054
1.010
5.8%
142.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.4%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 20.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz ctz 2 oz ctz Hops Pellet 17 Boil 60 min 94.37 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Aroma 10 min 9.46 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.86 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"june bug" California Common Beer recipe by jm. Extract, ABV 5.75%, IBU 142.69, SRM 6.63, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L) Hops: (ctz , Willamette, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 21:43 UTC