cpbaxter
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 82.4% | |
| 1 lb | German - Caramel Pils | 35 | 2.4 | 11.8% | |
| 0.50 lb | Flaked Corn | 40 | 0.5 | 5.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Vanguard | Pellet | 5 | Boil | 60 min | 20.26 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
| Mash volume with grains | 4.4 | 17.6 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 4.59 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
