Heat water added to kettle (equipment estimates 19.4 L)
21.9
Mash volume with grains (equipment estimates 19.4 L)
22.6
Grain absorption losses (steeping)
-1
Volume increase from sugar/extract (early additions)
1.1
Pre boil volume (equipment estimates 19.4 L)
22
Volume increase from sugar/extract (late additions)
0.5
Boil off losses
-2.9
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil volume
17
Going into fermentor
17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
