Evil dead red - Beer Recipe - Brewer's Friend

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Evil dead red

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday May 31st 2015
1.064
1.014
6.6%
35.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 79%
450 g United Kingdom - Crystal 50L450 g Crystal 50L 34 50 6.5%
450 g United Kingdom - Munich450 g Munich 37 6 6.5%
220 g American - Victory220 g Victory 34 28 3.2%
220 g United Kingdom - Crystal 90L220 g Crystal 90L 33 90 3.2%
110 g United Kingdom - Pale Chocolate110 g Pale Chocolate 33 207 1.6%
6,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.9 Boil 20 min 7.53 10%
14 g Centennial14 g Centennial Hops Pellet 10.2 Boil 20 min 8.63 10%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Boil 10 min 9.02 20%
28 g Centennial28 g Centennial Hops Pellet 10.2 Boil 10 min 10.33 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Boil 0 min 20%
28 g Centennial28 g Centennial Hops Pellet 10.2 Boil 0 min 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
2.50 g yeast neutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 15 50 160 25
11g gypsum
2.5 calcium chloride
28g acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.9
Mash volume with grains 22.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 24.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Evil dead red" No Profile Selected beer recipe by broomer. All Grain, ABV 6.62%, IBU 35.51, SRM 15.9, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Victory, Crystal 90L, Pale Chocolate) Hops: (Amarillo, Centennial) Other: (irish moss, yeast neutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 18:31 UTC