Evil dead red
196 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
7.53 |
10% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
8.63 |
10% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
9.02 |
20% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
10.33 |
20% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
20% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
20% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
2.50 g |
yeast neutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
17.9 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
31 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Evil dead red" No Profile Selected beer recipe by broomer. All Grain, ABV 6.62%, IBU 35.51, SRM 15.9, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Victory, Crystal 90L, Pale Chocolate) Hops: (Amarillo, Centennial) Other: (irish moss, yeast neutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-07 18:31 UTC