NorWheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NorWheat

169 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 31st 2015
1.056
1.006
6.4%
25.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 45.5%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.3%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.71 42.9%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 60 min 20.78 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 50 °C 10 min
22 L -- -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"NorWheat" No Profile Selected beer recipe by Brewer #47973. All Grain, ABV 6.44%, IBU 25.49, SRM 9.65, Fermentables: (Wheat Malt, Pilsner, Munich Light, Crystal Malt 150) Hops: (Hallertau Mittelfruh, Goldings)
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-07 14:29 UTC