Stout (Milk Stout) - Awake the Wookie - Beer Recipe - Brewer's Friend

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Stout (Milk Stout) - Awake the Wookie

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 31st 2015
1.054
1.013
5.4%
29.3
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 29.33 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Stumptown Coffee Flavor Secondary --
2 g Gypsum Water Agt Mash --
2 oz Epsom Salt Water Agt Mash --
0.50 oz CaCl Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2g Gypsum
2g Epsom
0.5 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 151 °F 60 min
4 gal Sparge -- 171 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.62 30.5
Equipment Profile Used: System Default
 
Notes

2g Gypsum
2g Epsom
0.5 CaCl

Reduced lactose to 0.5 lbs to cut sweetness

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  • Last Updated: 2016-10-29 20:07 UTC