Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
0.50 lb | German - Chocolate Wheat | 31 | 413 | 4.3% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2.1% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 2.1% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Warrior | Pellet | 16 | Boil | 60 min | 29.33 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 lb | Stumptown Coffee | Flavor | Secondary | -- | |
2 g | Gypsum | Water Agt | Mash | -- | |
2 oz | Epsom Salt | Water Agt | Mash | -- | |
0.50 oz | CaCl | Water Agt | Mash | -- |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
2g Gypsum 2g Epsom 0.5 CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 151 °F | 60 min | |
4 gal | Sparge | -- | 171 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |