California Common - Beer Recipe - Brewer's Friend

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California Common

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 31st 2015
1.056
1.011
6.0%
43.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
760 g United Kingdom - Maris Otter Pale760 g Maris Otter Pale 38 3.75 73.8%
200 g German - Vienna200 g Vienna 37 4 19.4%
60 g United Kingdom - Crystal 90L60 g Crystal 90L 33 90 5.8%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 1%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 38.16 38.9%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.74 16.7%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 44.4%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.9
Mash volume with grains (equipment estimates 13.3 L) 9.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.9  
Equipment Profile Used: System Default
"California Common" American Amber Ale beer recipe by kensterlav. BIAB, ABV 5.99%, IBU 43.9, SRM 14.58, Fermentables: (Maris Otter Pale, Vienna, Crystal 90L, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 18:20 UTC