Brew 03 Tiny Hoporo IPA - Beer Recipe - Brewer's Friend

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Brew 03 Tiny Hoporo IPA

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Olsen
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday May 31st 2015
1.048
1.011
4.8%
58.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 14.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 41.35 26.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.2 Boil 20 min 6.9 10.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 20 min 10.35 10.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 15.8%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.9 Dry Hop 3 days 15.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 14 Dry Hop 3 days 10.5%
1.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.01 8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
 
Notes

og: 1.054 temp 70 = 1.054
fg: 1.01 temp 72= 1.011

5.64%

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  • Last Updated: 2015-08-07 15:29 UTC