Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday May 31st 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

22.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	87.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.38	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.72	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.66	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	17.38	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.38	50%
2 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3	12
Mash volume with grains	3.64	14.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 4.83 g \| 19.3 qt)	5.75	23
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.75	35
Equipment Profile Used:	System Default

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Last Updated: 2015-05-31 16:10 UTC

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Kolsch