Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

329 calories 36.2 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sir Todicus
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday May 31st 2015
1.098
1.028
9.3%
47.2
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Dark13.2 lb Liquid Malt Extract - Dark 35 30 84.1%
13.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 41 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 6.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1 each vanilla bean Flavor Boil 15 min.
2 each vanilla bean Flavor Primary --
1 qt illy Dark Roast (drip) Flavor Boil 5 min.
2 qt illy Dark Roast (espresso brew) Flavor Bottling --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Vanilla Coffee Porter" Baltic Porter beer recipe by Sir Todicus. Extract, ABV 9.29%, IBU 47.16, SRM 46.95, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Coffee Malt, Black Malt, Flaked Oats) Hops: (Columbus, Willamette) Other: (whirfloc, vanilla bean, illy Dark Roast (drip), illy Dark Roast (espresso brew))
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 05:34 UTC