Hot Blonde with Melons - Beer Recipe - Brewer's Friend

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Hot Blonde with Melons

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 31st 2015
1.068
1.018
6.6%
59.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.9%
12 oz American - Wheat12 oz Wheat 38 1.8 6.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.6%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.4 Boil 60 min 34.47 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 25 min 19.97 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 15 min 5.11 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Aroma 0 min 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz fresh watermelon Flavor Secondary --
0.40 oz lime peel Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 1 tsp gypsum
added 1 1/4 tsp calcium chloride
added 2 campden tablets, one in both mashes
added 0.19 oz lactic acid in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Mashed in at 170, hit 156
Mashed out at 180, hit 170

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  • Last Updated: 2015-07-26 01:05 UTC