rođendansko, wheat IPA - Beer Recipe - Brewer's Friend

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rođendansko, wheat IPA

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday May 31st 2015
1.042
1.005
4.8%
30.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pilsner7 kg Pilsner 38 2.77 23.3%
15 kg German - Wheat Malt15 kg Wheat Malt 37 3.84 50%
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 20%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Polaris120 g Polaris Hops Pellet 19 Boil 30 min 27.59 28.6%
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.59 35.7%
75 g Polaris75 g Polaris Hops Pellet 19 Dry Hop 5 days 17.9%
75 g Aurora75 g Aurora Hops Pellet 8 Dry Hop 5 days 17.9%
420 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion -- 45 °C 20 min
135 L Infusion -- 63 °C 60 min
135 L Infusion -- 68 °C 20 min
135 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.95 L. Suggest reducing initial water volume to 45.4 L and adding 143.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 129.9 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189 L) 200
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 180
Going into fermentor 180
Total: 230.9  
Equipment Profile Used: System Default
 
Notes
  1. Primarna fermentacija 7 dana, na 18 stepeni.
  2. Dry hop 5 dana.
  3. Sve u kegove.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 12:04 UTC