Murky Water Summer Wave - Beer Recipe - Brewer's Friend

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Murky Water Summer Wave

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve J
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 31st 2015
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.045
1.010
4.5%
42.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
1 lb American - Victory1 lb Victory 34 28 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 60 min 28.22 20%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 15 min 12.93 20%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 1 min 1.12 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Murky Water Summer Wave" American Pale Ale beer recipe by Steve J. All Grain, ABV 4.54%, IBU 42.27, SRM 9.09, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Aromatic Malt) Hops: (Kohatu, Summer, Azacca)
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  • Last Updated: 2020-03-26 15:01 UTC